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Kidney failure diet how to regulate?

2016-12-29 18:16
The etiology and pathogenesis of renal failure are known, then the renal failure and how to adjust the diet, this is a serious problem, please expert tells us about nephropathy in patients with renal failure, how to adjust the diet.
Renal failure diet how to regulate the renal failure of the nervous system disease uremia, almost 100% of patients with neurological symptoms. Lethargy, fatigue, dizziness, headache. So, how to regulate renal failure diet?
How to regulate the diet of kidney failure? A protein intake in patients with renal failure, quality, protein intake should be restricted, in order to reduce the burden on the kidney, but if you eat less, the consumption of muscle and visceral organs of the body, so must have the right and sufficient "quantity" and "quality" of the protein content should be every 1 to 1.2 grams per kilogram of body weight, intake of high quality and physiological value of animal protein foods, such as milk, eggs, meat. For plant protein in vivo utilization rate is low, the metabolism of more nitrogenous waste, so can not be any food, such as legumes (beans, mung beans, peas, beans, soybeans, soy products (Wan Douren), Dried tofu, tofu, Soybean Milk), gluten products (gluten, gluten, flour intestines). Drupe (melon seeds, peanuts, walnuts, cashews, Su Zi etc.). A vegetarian because of essential amino acids of soybean products and cereals contain enough to improve the vegetarian protein utilization rate, the food must be together collocation edible, can play a complementary effect; it is best to eat cake is appropriate. Collected 24 hours urine and blood tests, calculated creatinine clearance rate (Ccr) to represent the renal function, the unit for a few milliliters per minute (ml/min), according to the degree of decline and dialysis or not, as the protein intake standard.
Renal failure diet to conditioning? Two, adequate intake of calories in protein restriction, in order to avoid calorie intake, will increase the production of nitrogenous waste, can eat high calorie and low protein food to supplement. Vegetable oil (such as soybean, peanut oil), low protein starch (such as: Elizabeth, whiting, lotus root starch,) and sugar (such as sugar, honey, ginger, sugar, fruit sugar), with the production of a variety of delicious snacks, the calorie intake per day per kg of body weight 30 to 40 calories, so as not to lose weight too much.
How to regulate kidney failure
Renal failure diet to conditioning? Four, attention can not be discharged water, salt salt control of renal failure, easy to cause edema and hypertension. With a day should not exceed 5 grams of edible salt. 1 grams (1/5 tea soup) salt =6/5 tea soup soy sauce =1 tea soup MSG, so the seasoning contains salt not to add; can use sugar, onion, ginger, garlic and so on to improve taste. And should be limited to high sodium foods, such as processing canned, salted and smoked products, butter Levin, pickled cabbage, pickles and fast food. If the appetite is not good, do not need to eat salt, nutrition as the premise, until a good appetite, after having enough nutrition again limit salt.
Patients with renal failure and how to adjust the diet have told kidney patients, only the full use of diet adjustment, fully utilized, in order to give medical treatment to create favorable conditions to enable patients to better survival.
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