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Why the relapse rate of lupus nephritis is high?

2017-12-21 17:21

Lupus nephritis diet is the concern of many patients with lupus nephritis. The quality of the diet has a certain impact on the treatment of the disease. Not only does lupus nephritis have a high recurrence rate, but about 20% of lupus nephritis patients develop uremia within 10 years, making it one of the major causes of death in patients with systemic lupus erythematosus. Why lupus nephritis recurrence rate is high? Mostly due to the non-standard diet of patients with lupus nephritis.

For patients with lupus nephritis, follow the lupus nephritis diet guidelines is crucial, so as to make lupus nephritis control treatment is better.

Patients with lupus nephritis should not eat or eat foods with enhanced light sensitivity: such as figs, canola and parsley, celery, etc., such as should avoid sunlight after eating. Mushrooms, mushrooms and other fungi and some food dyes and tobacco will also have the potential to induce systemic lupus erythematosus, but also try not to eat or eat less. Eat spicy spicy food, such as chili, raw onions, raw garlic and so on.

Patients with lupus nephritis should eat high-quality protein, diet, kidney damage in patients with systemic lupus erythematosus often have a lot of protein loss from the urine, can cause hypoproteinemia, daily must be supplemented with some high-quality protein to maintain the body's protein balance. The so-called high-quality protein is mainly animal protein, such as eggs, ducks, fish, lean meat, milk, soy products.

Patients with lupus nephritis should be added calcium: prevent glucocorticoid caused by osteoporosis.

Lupus nephritis should eat more vegetables and fruits rich in vitamins.

Patients with lupus nephritis should be low-salt diet, the application of corticosteroids or kidney damage in patients prone to lead to water, sodium retention, causing edema, it is necessary to low-salt diet.

Patients with lupus nephritis should be low-fat diet, systemic lupus erythematosus patients with less activity, poor digestion, should eat light digestible food, should not eat greasy foods containing more fat.

Patients with lupus nephritis should be low-sugar diet, long-term use of glucocorticoids in patients with systemic lupus erythematosus, easily lead to steroid-induced diabetes and Cushing syndrome, it is necessary to control the appetite, eat less foods with high sugar content.

When going out to wear more clothes, avoid direct sunlight, pay attention to prevent colds, so as not to aggravate the condition.

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