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IgA nephropathy patients in the diet need to pay attention t

2017-09-11 16:21

IgA nephropathy is a primary glomerular disease characterized by deposition of IgA or IgA in the glomerular mesangial region, with or without other immunoglobulins in the glomerular mesangial area. Its symptoms are hematuria, may be accompanied by varying degrees of proteinuria, some patients with severe hypertension or renal insufficiency. Patients suffering from the disease must pay more attention to the daily diet, so as to be able to cure the disease earlier. Now, I would like to share with you what you need to pay attention to in the diet of IgA nephropathy patients?

IgA nephropathy dietetic four step

1, IgA nephropathy in the daily diet need to attach great importance to hyperlipidemia, medical research shows that high fat diet can cause cardiovascular damage. Similarly, hyperlipidemia can cause significant damage to the renal glomerular capillaries. So, the patients suffering from the disease, we must not eat meat.

2, IgA nephropathy patients diet need to control the protein intake, the patient's diet should eat low protein diet (20 per day to 30 grams), as a result of the protein in vivo metabolic products such as creatinine and uric acid are through renal excretion, directly increase the burden on the kidneys, kidney of adverse, renal function improved, gradually increase protein intake.

3, if the further development of IgA nephropathy, renal insufficiency, uremia, in addition to strictly limit the protein, but also strictly limit the intake of water. Feeling thirsty, IgA nephropathy diet want to drink, drinking a small amount of corn, watermelon, melon seeds boiled water, to facilitate the swelling.

4, IgA nephropathy dietetic of fruit to make reasonable food: should eat some vitamin C rich fruits and vegetables, such as pepper, rape, spinach, tomatoes, kiwi, strawberries, citrus etc.. Adequate vitamin C is beneficial to the recovery of nephritis.

Matters needing attention:

In patients with IgA nephropathy diet should be mainly vegetarian, lean meat in the meat, add high-quality low protein diet, fat intake, but also to control the salt.


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