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IgA nephropathy should not eat meat when eating

2017-02-21 10:31

IgA nephropathy should not eat "meat"

Doctors in patients with IgA nephropathy, the general will be strict requirements of patients with friends should not transition the diet of meat. And for the patient should be in strict accordance with the doctor's advice, manage their own mouth, away from the meat some!

This is mainly because: meat contains "high quality low protein", and this low protein will increase the burden on the kidneys, for the treatment of IgA nephropathy ignored; also belong to high-fat diet, where we say the latter: high Fat diet will not only increase the iga kidney disease patients have kidney damage, can also cause healthy people kidney damage.

Now a lot of people will be called the glomerular capillaries, which is mainly due to the blood of the human blood through the glomeruli "filter", the body of toxins, waste excreted to reduce these toxins, waste The body of the injury, the nutrients left in the blood to the body throughout the maintenance of life to continue.

Most iga kidney disease patients generally have this phenomenon, so the number of glomerular damage is not the same. And excessive consumption of meat food, can make the body of toxins, waste increased, and the body of the glomerular "filter" function will be weakened, so as to bring serious harm to the body.

IgA nephropathy should pay special attention to the diet, try to eat less meat. In daily life diet, should eat more can reduce the burden on the kidneys, and no harm to the human body food. So as to achieve early rehabilitation of IgA nephropathy.

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