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Red meat consumption and renal failure

2017-10-14 16:49

Many people like to eat red meat, which includes pork, lamb and beef, etc., is one of the important diet of many people, some people even no meat do not like.

Red meat consumption and renal failure

Chinese hospital experts show that red meat can increase the risk of renal failure, red meat consumption and the risk of increased risk of kidney failure is closely related to the population with the lowest intake of red meat compared to the largest population of red meat, the late The risk of kidney failure increased by 40%.

Because more and more people are suffering from chronic kidney disease, the older, the higher the incidence of chronic kidney disease, such as 40-59 years old, the incidence of chronic kidney disease as high as 14.5%, think Know that China's 1.3 billion population, the number of chronic kidney disease amazing. And many people's diseases are developing into end-stage renal disease.

Based on the study of our experts found that: eat or not eat red meat, especially processed meat, such as sausage, ham, bacon, bacon, etc., because the red meat on the adverse effects of chronic kidney disease is very serious. So, what should patients with chronic kidney disease eat? Researchers also found that the use of fish, shellfish and poultry meat (such as chicken) to replace red meat, the results of the risk of renal failure decreased by 62%, while soy and beans seem to slightly protect the role of the kidney. It seems to eat the following foods: beans and beans, poultry, fish, eggs or dairy products.

The above is the relationship between the consumption of red meat and kidney failure, from the above bad eating habits, daily care, we must strictly control the diet, the treatment of renal failure should not be too hasty, so often will have the opposite effect, if you There are other aspects of kidney knowledge need to be understood, you can consult our online experts.

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