Renal failure in patients with renal function are subject to a certain number of damage, but if properly treated, it can control renal failure and not develop into the end-stage, leading to uremia. In addition to treatment, renal failure also includes dietary care. So, what are the diet taboo of patients with renal failure?
Patients with renal failure
should control the intake of protein, in order to ensure that the necessary protein, it is best to eat a small amount of high-quality protein, to avoid excessive protein intake, causing proteinuria, damage to kidney function. At the same time, but also to ensure enough calories intake, energy to the human body to maintain normal activities of the human body.
Edema is common in patients with renal failure
, so pay attention to control salt intake, avoid eating pickled products, at the same time pay attention to control water intake, under the guidance of the doctor, drink a proper amount of water every day. At the same time, renal failure patients may also be hyperkalemia, so patients with renal failure should pay attention to potassium intake. Do not eat high potassium content of food, especially bananas, some vegetables, fruits and so there are a lot of potassium, should be used with caution.
What are the diet taboo
of patients with renal failure? Patients with renal failure due to lower blood calcium, easily lead to osteoporosis, muscle cramps and so on,it should eat some high calcium foods, add the body of calcium material.
The diet of patients with renal failure should be light, eat less irritating foods, eat more digestible foods, avoid stress on the kidneys, and impair kidney function.
What are the diet taboo of patients with renal failure
? The above content is a detailed description of this, I believe we all have a certain understanding, we hope to help you. If you have any further questions, please contact our online doctor or leave a message for us. We will reply to you as soon as possible.
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