diet for kidney disease
What Foods Can Lead to Kidney Failure

What Foods Can Lead to Kidney Failure

The human kidney is responsible for removing metabolic waste, regulating the balance of water, sodium and electrolyte in the body. Once the kidney is damaged, people tend to become weak and weak. If the function of the kidney disappears, the kidney will h...


The human kidney is responsible for removing metabolic waste, regulating the balance of water, sodium and electrolyte in the body. Once the kidney is damaged, people tend to become weak and weak. If the function of the kidney disappears, the kidney will have to be dialysis or transplant.

What Foods Can Lead to Kidney Failure

High quality protein must be taken but the mass should be limited. Meat and eggs are rich in protein. Kidney friends leak out a large amount of protein due to increased permeability of the glomerular barrier. High quality protein is urgently needed. But excessive intake of protein can cause glomerular ultrafiltration and accelerate damage to renal function. Therefore, we must control the amount of high protein food, we must not eat too much.

Soft bread. Bread is carefully selected, and some bread and cakes are made with flour improver potassium bromate, which is white and soft and tastes very good. But potassium bromate can cause chronic poisoning. Cause a variety of diseases, toxin depositing in the body, is bound to cause kidney burden, aggravated kidney damage.

Drink. In addition to removing metabolic waste, the kidney is also responsible for regulating the balance of water and electrolyte in the body. The kidney discharges toxins in the form of urine. So a lot of water is needed to complete this process. In modern times, many people don't like water but drink.

And most drinks contain excessive sugar, and various additives. When the sugar in the body exceeds what is needed, the excess sugar will be converted into metabolic waste and discharged by the kidney. In the long run, the burden on the kidney will inevitably increase, if it is stimulated from outside. It is easy to induce and aggravate nephropathy.

In nephrotic patients, kidney function is not intact due to kidney damage. The ability to regulate water and sodium balance is also weakened, so salt intake should be restricted.

And for patients with kidney disease, excessive consumption of sodium will aggravate kidney pressure, increase blood pressure, and lead to a series of complications. If nephropathy patients have a series of complications, such as heart failure, then there is no need to wait for uremia to do dialysis.

 

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