In order to reduce the nitrogen metabolites in the body and reduce the kidney burden, the patients with lower renal function need to reduce the protein supply in the diet, but to meet the normal daily physiological function of the body. There is a need to...
In order to reduce the nitrogen metabolites in the body and reduce the kidney burden, the patients with lower renal function need to reduce the protein supply in the diet, but to meet the normal daily physiological function of the body. There is a need to protect the food supply of high quality protein, which is mainly relative to the food containing plant protein, including: chicken, duck, fish, shrimp, pig, beef and mutton, and other animal protein foods; And soy protein products, such as: tofu, lactone tofu, soy milk and so on.
Foods containing vegetable protein, including all beans except soybeans, as well as cereals, are also recommended when patients are advised to eat wheat starch with less phytoprotein and potatoes for meals. Sweet potatoes, pumpkins, vermicelli and powdered noodles replace some of the staples, also for this reason.
Some studies have found that soybean based vegetable diet can effectively reduce urinary protein loss, increase serum protein levels, reduce renal inflammation and fibrosis process. So now we will also advise patients with nephrotic syndrome to choose a soy-based protein diet.
However, it should be emphasized that the soybean products mentioned here are soy protein foods, which are distinguished from mungbean soup, red bean soup and other common foods. In addition, even soybean protein, also need to control the total amount of protein intake, so that if a meal of soy products, we should reduce the intake of animal protein food.
Contains calcium rich food, for nephropathy patients, the first recommended milk, yogurt and other dairy products, a daily cup of 200ml milk or yogurt (can be pided into drinking). The supply of high quality protein also ensures the supply of calcium. Because phosphorus is widely found in protein-rich meat, and because of the need to protect the daily supply of high-quality protein, diet should be careful to avoid liver and kidney. Animal visceral food, such as the brain, which contains high levels of phosphorus.
Kidney patients, the course of a long time, more kidney anemia problems, patients with lower levels of hemoglobin, clinical medication treatment at the same time, diet can pay attention to the amount of pigs, cattle, sheep and other red meat food. With high vitamin C fruits and vegetables to promote iron absorption; Add food can choose a few red jujube and so on.
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