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Patients with nephrotic syndrome should be careful with Tofu

2017-07-24 16:35
As we all know, tofu is rich in nutrients, and eating more tofu is good for the human body. But it is not necessary that eating more tofu is good for all people, nephrotic syndrome patients should be careful with tofu, and why? Let's have a look.
The protein content in tofu and bean curd products is higher than that of soybean, and bean curd protein is complete protein. It contains not only eight essential amino acids, but also their proportion is suitable for human body needs. Tofu also contains fats, carbohydrates, vitamins and minerals. But tofu contains very rich protein, once consumed too much, not only hinder the body's absorption of iron, but also easily lead to protein indigestion, diarrhea, abdominal distention.
For patients with nephrotic syndrome, the kidneys are damaged to different degrees; eating a large number of tofu, excessive intake of vegetable protein, will cause increased nitrogenous waste the body generated, increasing the burden on the kidneys, so that further reduce kidney function, harmful to body health.
Have read the introduction above, we have learned that patients with nephrotic syndrome should be careful with tofu. Not everyone should eat more tofu, but according to their own physical conditions, choose the right diet. If you have any further questions, please contact our online doctor or leave a message for us. We will reply you as soon as possible. 

Patients with nephrotic syndrome should be careful with Tofu

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