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Why do people with chronic kidney disease need to limit inta

2017-07-18 16:22
Phosphorus is an important element in the body and participates in many physiological functions. The absorption site of phosphorus is the small intestine, and the kidney is the chief organ of phosphorus excretion. When chronic kidney disease occurs, renal function decreases and phosphorus excretion decreases and hyperphosphatemia occurs. At the same time, the accumulation of phosphorus has a great impact on the heart, blood vessels and bones of the patients.
Recent studies have shown that elevated serum phosphorus levels can increase cardiovascular events and mortality in patients with chronic kidney disease, and hyperphosphatemia is considered to be an independent risk factor for chronic kidney disease. Thus, the control of blood phosphorus is an important measure to improve the quality of life and reduce mortality.
How can people with chronic kidney disease limit their intake of phosphorus?
In patients with chronic kidney disease in the diet can eat rice, drink soup; do not eat high phosphorus foods such as egg yolk, nuts, seafood, yeast powder, coke, soda, dried meat floss, phosphatide, lotus seeds, barley, red bean, mung bean etc.. Patients with chronic kidney disease after hyperphosphatemia can reduce dietary phosphorus intake, the use of phosphate binders reduce the intestinal absorption of phosphorus, and phosphorus to control the blood dialysis patients have entered through dialysis phosphate removal etc..
The above is "why people with chronic kidney disease need to limit their intake of phosphorus?" , I believe you all have a certain understanding, we hope to help you. Patients with chronic kidney disease must strictly control the amount of phosphorus intake, according to the doctor's recommendations diet. If you have any further questions, please contact our online doctor or leave a message for us. We will reply to you as soon as possible.

Why do people with chronic kidney disease need to limit intake of phosphorus

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