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Nutrition and diet of children with nephrotic syndrome

2017-03-06 16:58

Kidney disease is a common disease in children, most can be cured, but there are still a part of children with persistent disease or relapse, to the children and their families with physical and mental

To great pain and confusion. Common pediatric kidney diseases are: primary glomerular disease, secondary glomerular disease and hereditary glomerular disease three

Major class.

Nephrotic syndrome: clinical manifestations of edema is the parents first discovered the symptoms began in the eyelid and facial, limb or even gradually spread all over the body, urine.

Proteinuria and hematuria were found. Found that children with kidney disease as early as possible, and under the guidance of a doctor. Nutrition control and drink for children with nephropathy

Food regulation. Nutrition control:

First, protein control. When the protein intake is insufficient, the renal function and structure will be affected. Children lose their urine every day

A large number of proteins, the body is in a state of protein deficiency, more likely to damage the kidneys, it should be given appropriate protein intake.

Second, lipid control. Low cholesterol and high polyunsaturated fatty acid diet as a first-line treatment of nephrotic syndrome, has been the majority of kidney workers


Finally, vitamin control. In view of the fact that vitamin A in children with chronic renal failure is not a deficiency but far beyond the normal range, this should not be added

Vitamin A. Some foods contain vitamin D, such as fish oil, egg yolk, liver, etc., the skin of vitamin D by sunlight, the decomposition of vitamin D3

Into the blood circulation, vitamin D indispensable. In view of the chronic renal failure and dialysis children prone to vitamin E deficiency, it should be appropriate to supplement vitamin E

(300mg/d), vitamin B6 supplementation. The vitamin C, B12 and folic acid under the guidance of doctors should be based on the child's condition as appropriate. Nephrotic syndrome

Children in the use of a large number of hormones need to supplement vitamin D, calcium. Diet regulation:

Glomerular diseases: renal insufficiency, low salt and high protein diet, such as meat, fish, fish, sea cucumber, egg, protein intake was 1.5g/

Day, edible wheat starch, potato, potato. At the same time limit saturated fatty acids (such as animal oil), given unsaturated fatty acids such as soybean oil, peanut oil, etc.

Oil, vitamins (vitamin A supplementation), eat more bananas, apples, celery, cauliflower, tomato, melon etc.. Kidney disease can be caused by hypoproteinemia

Due to the low calcium, can give amaranth, radish, small yellow croaker and other food, and eat less high phosphorus foods such as beans, peanuts, letinous edodes, mustard etc.. edema

Obvious should be low salt diet.

Chronic renal insufficiency. In patients with chronic renal insufficiency and peritoneal dialysis, hemodialysis and kidney transplantation

Is not the same, thus cannot take a single method for the standard diet. As a child's parents should be more concerned about clinicians and nutritionists to ask specific

Diet treatment program, if you can adhere to the norms of treatment, to maintain a relaxed state of mind, will create a good atmosphere for the children of the family environment.


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