Four major errors of diabetic nephropathy diet control in blood sugar
Some diabetic nephropathy patients mistakenly believe that the diet increases and taking more hypoglycemic drugs can control blood sugar, eat a lot when they have a good appetite, and then increase their own dosage. In fact, not only does it fail to contr...
Some diabetic nephropathy patients mistakenly believe that the diet increases and taking more hypoglycemic drugs can control blood sugar, eat a lot when they have a good appetite, and then increase their own dosage. In fact, not only does it fail to control the effect of blood sugar, it will aggravate the burden of pancreas, increase the risk of hypoglycemia and drug side effects, which is very harmful to the control of the disease.
There are some patients in order to control their blood glucose, eat or not eat, especially breakfast, do not eat or eat that can not take medicine. In fact, not taking the medicine on time, it is easy to cause hypotension before meals, while eating or not eating easily leads to excessive intake of the next meal, and the control of blood sugar is not very good.
Most foods contain protein, fat and carbohydrates, and these three nutrients can provide energy, as long as there is energy, it can increase blood sugar. Only some foods contain low energy or rich dietary fiber, which leads to a slow increase in blood sugar, but not because they eat these foods to reduce blood sugar.
There are many sugar free foods for the high blood sugar crowd in the market. Many unscrupulous businesses claim that sugar free food has hypoglycemic function and can be eaten safely. In fact, this is extremely irresponsible for patients with diabetic nephropathy.
Sugar free food is a sweet food that does not contain sucrose, glucose, maltose, fructose and so on, but contains sugar alcohol and other substitutes. It's essentially food, with energy, and it can also cause blood sugar to rise. Therefore, for diabetic nephropathy patients can be relieved to eat, but can not be flicker and uncontrolled food.
Some patients with diabetic nephropathy that coarse grains are rich in dietary fiber is beneficial to control the blood sugar, daily only eat whole grains do not eat rice.
Although coarse grain contains more dietary fiber, it can reduce blood sugar, lipid and prevent constipation. But eating too much will increase the burden of gastrointestinal tract, affect nutrient absorption, and cause malnutrition in the long run. At the same time, coarse grains contain energy and refined as high, but contain high protein flour and rice is generally, excessive intake will increase the burden of kidney. Therefore, the staple food for patients with diabetic nephropathy is the best collocation of coarse grains, flour and rice and starch are.
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