Dialysis patients: Nephropathy diet can not attract the attention of patients with dialysis kidney disease. They think that anyway has been dialysis, kidney disease to eat what the kidneys are already important. In fact, this is not the case, dialysis tre...
Nephropathy diet can not attract the attention of patients with dialysis kidney disease. They think that anyway has been dialysis, kidney disease to eat what the kidneys are already important. In fact, this is not the case, dialysis treatment can not be 100% instead of healthy kidney function. Moreover, with the development of medical technology, blocking the treatment of renal fibrosis has been hope to restore the residual kidney function. Therefore, dietary restrictions and guidance on dialysis patients is absolutely necessary.
Dialysis stage patients should be in addition to the intake of appropriate quality protein, but also should adhere to the low-potassium diet; control of phosphorus intake, to prevent high blood phosphorus caused by softening of the skin; fruit and vegetables to potassium treatment, to avoid hyperkalemia caused by dialysis in the heart Stop and so on.
Renal insufficiency, uremic patients:
When the chronic nephritis further development of renal insufficiency, uremia, in addition to strictly limit the protein, but also should strictly limit the intake of water, if oliguria (less than 300 ml of urine per day), then the high potassium foods such as Kelp, seaweed, animal offal, bananas, etc. should not eat. Dietary can also be used in high calorie, low protein food as the main source of energy, such as potatoes, yam, taro, sweet potatoes, lotus root, fans, lotus root starch, to supplement the heat, reduce the decomposition of protein in the body. In addition, the kidney irritating food and spices, such as alcohol, mustard, pepper, etc. should also be taboo.
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